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COOKE, MAUD C.

Twentieth century cook book : containing all the latest approved recipes in every department of cooking ...

Bogantikken - Roskilde Antikvariat
ros180006
1895. 608p.Sider. Color-illustrated hardback. Very bad condition in the back. Instructions for selecting meats and carving; descriptions of the best kitchen utensils, etc. To which is added hygienic and scientific cooking; rules for dinner giving; use of the chafing dish; menu cards for all special occasions; cooking for invalids; valuable hints for economical housekeeping, etc. including 2100 famous recipes used by the leading chefs of the best hotels in the United States the whole forming a standard authority on the culinary art compiled by Maud C. Cooke. Superbly Embellished with Engravings in Colors and Phototype Illustrations. Interior generally fine, some wear to publisher's illustrated cloth binding. Philadelphia: L.F. Elliott, circa 1895. Octavo, publisher's illustrated white cloth boards.
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Nyligt importeret fra Bogantikken - Roskilde Antikvariat

JØRGENSEN, GITTE
Bogantikken - Roskilde Antikvariat
ros96774
Schønberg 2004 252Sider. Heftet Pænt eksemplar Illustreret - Fem kvinder giver deres bud på en livsholdning, der handler om at forenkle tankerne, parforholdet, arbejdslivet, familielivet, boligen m.m. Formålet er at skabe en overensstemmelse mellem den indre og ydre verden - og mellem det enkelte menneske og den større helhed.