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Josefsson, Egon.

Studies of the Biochemical Background to Differences in Glucosinolate Content in Brassica napus L. I. Glucosinolate Content in Relation to General Chemical Composition.

Antikvariat Faust
fau5915
Lund 1971. Pp. 150-159. Printed wrapper. Reprint from Physiologia Plantarum Vol. 24.
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